For parties of 8 to 16 people, we offer a set menu of three courses with a choice of three dishes for each course. The menus draw largely from the current dinner menu of the time, and will therefore vary with the seasons and the produce coming in from Gortnanain farm. Below is a recent sample menu.
To book a table, and to discuss menus and any variations or preferences you may have, call the restaurant on 021 4277939.
Set menus are priced at 45 euro per person for three courses plus coffee.
lime grilled haloumi on a braised puy lentil and cime di rapa salad with honey & pumpkinseed dressing
tartlet of caramelized beetroot & Bluebell Falls fresh goat’s cheese with wild garlic pesto and olive-crushed potato
vegetable sushi with tempura of carrot & cauliflower, pickled ginger, wasabi and a dipping sauce
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panfried artichokes with lemon cream, herb crumb and a ravioli of Knockalara sheep’s cheese with cime de rapa and caramelized shallots
chard dolma of carrot, leek & chickpeas with harissa sauce, cardamom yoghurt and a wild rice, broad bean & fennel pilaf
roast aubergine parcels of spinach, walnut and Coolea cheese with cherry tomato-caper sauce, crushed potato cake and braised fennel
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chocolate pecan tart with whiskey maple syrup and blood orange sorbet
honey & rosewater baklava with cardamom ice cream and passionfruit syrup
vanilla pod ice cream with brutti ma buoni cookies, espresso and a shot of frangelico
roast pear with ginger steamed pudding and iced mascarpone
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tea or coffee
This menu was posted on: 24 Mar 2010 All menu details are subject to change without notice.