The Cafe Paradiso Web Site

Reviews and acclaim

Praise for ‘Paradiso Seasons’

Eric Treuille, Books for Cooks, London

‘Elegant, inspiring and astonishingly creative dishes to delight even the most carnivorous of appetites. Speaking as a Frenchman from the South West of France, I am by no means vegetarian, but I cook willingly and eat greedily from this book’

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