The pre-theatre menu can be ordered between 5.30pm and 7pm, Tuesday to Friday, priced at €24 for two courses, €30 for three courses.

Sample menu –

summer bean salad with cherry tomatoes, kalamata olives, herbs and Knockalara sheep’s cheese

roast baby beetroot and mixed leaf salad with glazed pecans, Cashel Blue cheese and balsamic dressing

tomato-lentil rasam soup with coriander yoghurt and black kale

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courgette & rocket risotto with Oisin mature goat’s cheese and a tomato-oregano broth

spiced aubergine gratin with Bluebell Falls fresh goat’s cheese, black kale, crushed potato, citrus cream and sugar snaps

couscous pilaf of summer squash, chard, cherry tomatoes & smoked almonds with chermoula, harissa sauce and orange marinated feta

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strawberry pavlova with passionfruit syrup

chocolate pecan brownie with white chocolate ice cream and berry sauce

vanilla pod ice cream with brutti ma bouni cookies and espresso

This menu was posted on: 28 Jul 2010 All menu details are subject to change without notice.