The pre-theatre menu can be ordered between 5.30pm and 7pm, Tuesday to Saturday, priced at €23 for two courses, €29 for three courses.

Sample menu –

salad of mixed leaves, quince, braised leek, glazed pecans & Knockalara sheep’s cheese in a citrus-pomegranate dressing

spiced pumpkin soup with coconut milk, green chilli salsa and a cashew fritter

deepfried celeriac fritters with caper-chive aioli and apple & rocket salad

~~~

feta, pistachio & couscous cake with sweet & hot pepper jam, wilted greens, spiced chickpeas and coriander yoghurt

sweet chilli glazed panfried tofu with shiitake mushrooms, choi, ginger and green tea noodles in a coconut-lemongrass broth

spiced aubergine gratin with crushed potato, spinach & Bluebell Falls goat’s cheese, rosemary cream and braised fennel

~~~

chocolate pecan brownie with banana ice cream

vanilla pod ice cream with brutti ma buoni and a shot of espresso

lemon tart with praline ice cream

This menu was posted on: 08 Dec 2011 All menu details are subject to change without notice.