The pre-theatre menu can be ordered between 5.30pm and 7pm, Tuesday to Saturday, priced at €23 for two courses, €29 for three courses.
Sample menu –
salad of roast beetroot, blue cheese and glazed pecans with citrus-honey dressing
wilted kai-lan, roast aubergine and oyster mushrooms with seared spring onion dressing, miso salt and sweet potato crisps
carrot, almond & feta terrine with cucumber-mango salsa and fennel crispbread
artichoke & broadbean risotto with ardsallagh mature goat’s cheese, beetroot-thyme oil
and pinenut crumb
sweet chilli-glazed tofu with shiitake mushrooms, asian greens and rice noodles
in a ginger-coconut broth
spiced feta & pistachio couscous cake, wilted sea kale, chickpeas, orange-mint yoghurt
and spiced date jam
mango and passion fruit pavlova
vanilla pod ice cream, brutti ma buoni cookies & a shot of espresso
chocolate pot de crème with mascarpone cream and shortbread
This menu was posted on: 21 May 2013 All menu details are subject to change without notice.