The pre-theatre menu can be ordered between 5.30pm and 6.45pm, Monday to Saturday, priced at €23 for two courses, €29 for three courses.
Sample menu –
salad of fresh pear, salted walnuts and crozier blue cheese with citrus vanilla dressing
carrot, almond & feta terrine with mango & cucumber salsa and fennel crispbread
sweet pepper soup with citrus- chilli oil and crème fraiche
autumn stew of roast aubergine, peppers, scallopini, wilted chard & borlotti beans, grilled polenta and deep fried squash flower with sheep’s cheese & caper stuffing
spiced feta & pistachio couscous cake with wilted greens, preserved lemon chickpeas, coriander yoghurt and tomato-date jam
risotto of courgette, broadbeans & rocket with ardsallagh mature goat’s cheese, lemon-chilli oil and hazelnut herb crumb
paradiso chips with truffled aioli €5
pan roasted romanesco with coriander seeds & red onion €5
braised fennel with chilli, lime & coriander €5
pistachio & orange water baklava with lime yoghurt and passionfruit syrup
chocolate pot de crème with mascarpone cream and pecan shortbread
set lemon tart with mascarpone and blackberry ice cream
This menu was posted on: 25 Sep 2013 All menu details are subject to change without notice.