Lunch is served on Saturdays from 12 noon to 2.30pm

Sample menu

two courses €20 / three courses €25

snacks
marinated olives €3
chilli cashews €3
smoked almonds €3
herbed cannellini bean dip, ciabatta €4

starters €8
lime-grilled haloumi, spiced carrot puree, braised lentils, walnut crumb, harissa sauce

black bean, chocolate & chilli soup, avocado salsa, soured cream

carrot, almond & feta terrine, cucumber-mango salsa, fennel crispbreads

salad of roast beetroot, blue cheese, glazed pecans, honey-citrus dressing

toonsbridge buffalo mozzarella, pickled fennel, leaves, roast grapes, pistachio dukkah, pomegranate syrup

mains €15
feta & pistachio couscous cake, wilted sea kale, chickpeas, orange-mint yoghurt, spiced date jam

rigatone, peppperonata, artichoke, roast aubergine, capers, olives, knockalara sheep’s cheese

chilli-glazed tofu, asian greens, shiitake, rice noodles, gingered coconut-tamarind broth

asparagus & broadbean risotto risotto, ardsallagh mature goat’s cheese, lemon-thyme oil

sides €4
paradiso chips, truffled aioli
Fennel, chilli, lime & coriander

desserts €7
vanilla pod ice cream, brutti ma buoni cookies & a shot of espresso
cardamom set custard, poached rhubarb, pistachio praline
lemon polenta cake, yoghurt, apricots
chocolate pot de crème with shortbread

This menu was posted on: 31 May 2013 All menu details are subject to change without notice.