Lunch is served on Fridays and Saturdays from 12 noon to 3pm
baba ganoush, herbed cannellini bean dip and marinated olives with rosemary focaccia €7.50
spiced pumpkin soup with green pepper salsa, coconut milk & a cashew fritter €7.50
deepfried celeriac fritters with caper-chive aioli and apple & rocket salad €7.50
panfried panelle with smoked peperonata, olive tapenade, parsley, lime
and Cratloe Hills sheep’s cheese €8.50
salad of mixed leaves, quince, braised leek, glazed pecans & Knockalara sheep’s cheese in a citrus-pomegranate dressing €8.50
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couscous pilaf of roast root vegetables, chickpeas & sprout tops with chermoula,
harissa & lime grilled haloumi €13.50
risotto of salsify, red onion & parsley with pumpkin broth and mature Ardsallagh goat’s cheese €13.50
potato, caramelised onion & basil tortilla on wilted greens with braised puy lentils,
rosemary aioli and sweet & hot pepper jam €13.50
spiced aubergine gratin with crushed potato, spinach &Bluebell Falls goat’s cheese, rosemary cream and lemon braised cannellini beans €14.50
green curry of cauliflower, squash & turnip with basmati rice and crisped tofu €14.50
Paradiso chips with rosemary aioli €4
mixed leaves with balsamic dressing €4
braised fennel with chilli & lime €4
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almond rosewater baklava with cardamom yoghurt ice cream €7
vanilla pod ice cream with brutti ma buoni cookies and a shot of espresso €7
damson pudding with maple-caramelised apple and calvados custard €7
chocolate pecan brownie with banana ice cream €7
selection of handmade chocolate truffles €4
This menu was posted on: 08 Dec 2011 All menu details are subject to change without notice.