Dinner is served from 5.30pm, Monday to Saturday.
Two courses €33; three courses €40; two courses with ice cream of the month €36.

starters
black bean, chocolate & chilli soup with avocado salsa, soured cream
and a corn gougere

lime-grilled haloumi with spiced carrot puree, braised lentils, walnut crumb
and harissa sauce

tartlet of caramelized beetroot & bluebell falls fresh goat’s cheese, salsa verde
and olive-crushed potato

ravioli of nettle & ricotta with sage-pistachio butter, fennel & burnt aubergine moutabel

vegetable sushi with tempura of aubergine and carrot, pickled ginger, wasabi
and a soy-ginger dipping sauce

poached hen’s egg, asparagus, onion soubise, potato crisps and nori gomasio

mains
risotto of beetroot & wild garlic, ardsallagh fresh goat’s cheese, roast asparagus,
lemon-thyme oil and pinenut crumb

spiced panfried tofu with asian greens, gingered coconut-tamarind sauce,
rice noodles, and shiitake fritters

maple-glazed lions mane mushroom with sweet potato pancake, spinach,
aduki bean wonton and miso-stout butter sauce

spring cabbage dolma of spiced carrot & chickpea with smoked pepper-almond sauce, orange-mint yoghurt, feta-pistachio couscous cake and broadbeans

artichokes with knockalara sheep’s cheese, caper & lemon filling, hazelnut herb crust,
braised lentils, tomato broth and chilli polenta

gratin of spiced aubergine, crushed potato, spinach & bluebell falls goat’s cheese
with citrus cream and braised fennel

sides
paradiso chips with truffled aioli €5
gortnanain leaves with citrus-honey dressing €5
sauéeed sea kale with tomato, orange & nutmeg €5

desserts
dark chocolate silk cake with espresso ice cream and hazelnut praline

cardamom set custard with poached rhubarb and pistachio shortbread

vanilla pod ice cream with brutti ma buoni, espresso and a shot of frangelico

lemon curd tart with iced mascarpone and pomegranate syrup

crozier blue cheese, apple, Gortnanain honey, glazed pecans and fennel crispbreads

This menu was posted on: 21 May 2013 All menu details are subject to change without notice.