two courses €33, three courses €40, two plus ice cream of the month €36
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black bean, chocolate & chilli soup with avocado salsa and corn gougere

blood orange, fennel & crozier blue cheese salad with citrus-pomegranate dressing

warm salad of shiitake mushrooms, choi & aubergine with sesame-miso dressing and crisped vermicelli

lime-grilled haloumi with harissa sauce, braised puy lentils and spiced walnut crumb

tartlet of caramelized beetroot & Bluebell Falls fresh goat’s cheese, salsa verde and olivecrushed potato

vegetable sushi with tempura of aubergine & carrot, pickled ginger, wasabi and a dipping sauce

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scorzonera & parsley risotto with lemon thyme oil, sprouting broccoli, hazelnut crumb & gabriel cheese

sweet chilli-glazed panfried tofu with asian greens in a coconut & lemongrass broth, soba noodles and a gingered aduki bean wonton

feta, pistachio & couscous cake with sweet & hot pepper jam, wilted greens, spiced chickpeas and coriander yoghurt

roast aubergine parcels of spinach, pinenuts & Mossfield cheese with a warm cherry tomato-caper salsa, sage farrotto and braised fennel

braised turnip galette with portobello & chestnut filling with red wine sauce, potato mash and orange & caraway brussels sprouts

panfried oyster mushrooms in cider butter on a braised cabbage timbale of roast celeriac, fennel, red onion & pecans, with parsnip chips

sides
sprouting broccoli with sweet pepper & roasted garlic €5
paradiso chips with truffled aioli €5
gortnanain salad leaves, hazelnut raspberry dressing €5
braised fennel €7

desserts
dark chocolate silk cake, Dungarvan stout ice cream and a hazelnut tuille
quince bread & butter pudding with cinnamon custard
vanilla pod ice cream, brutti ma buoni, espresso and a shot of frangelico
lemon curd tart, damson ice cream, pistachio orange praline
crozier blue cheese with gortnanain honey, medjool dates and oatcakes

This menu was posted on: 21 Jan 2012 All menu details are subject to change without notice.