Denis Cotter’s fourth book, for the love of food, is a collection of recipes with a focus on home cooking and the pleasures of preparing and sharing meals.
With over 120 recipes, the book is divided into nine chapters, and each chapter and recipe includes an introduction in Denis’ informative and often humorous writing style. Chapters include familiar sections such as breakfast, salads, soups etc, and more idiosyncratic ones that propose the idea of mash as a main course, or that look at ways to create complex flavours and pretty plates from simple ingredients.
2011, Hardback, 320pages
Published 1st April 2011
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