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Valentine's Day menu, 2012 · 20 January 2012
On Tuesday 14th February this year, we will be offering our regular pre-theatre menu until 7pm, after which we will switch to the following set menu of three courses plus a glass of prosecco to start and chocolate truffles with coffee to finish, priced at €49.
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proscecco
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chestnut & ricotta ravioli in truffled butter with crisped leeks and gabriel cheese
avocado & cucumber sushi with tempura of aubergine & carrot, pickled ginger, wasabi and soy dipping sauce
tartlet of caramelized beetroot & Bluebell Falls fresh goat’s cheese with salsa verde and olive-crushed potato
blood orange, fennel & Ardsallagh fresh goat’s cheese with pomegranate citrus dressing
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panfried artichokes with baked ricotta gnocchi, olive & walnut salsa, lemon cream, spinach and caramelised beetroot
sweet chilli-glazed panfried tofu with asian greens in a coconut & lemongrass broth, soba noodles and a gingered aduki bean wonton
panfried oyster mushrooms in cider butter with a timbale of roast celeriac, fennel, red onion & pecans, and parsnip chips
soufflé gratin of squash & leeks with tomato-ginger broth, smoked almond praline and spiced aubergine rolls
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dark chocolate silk cake with vanilla pod ice cream
strawberry, passionfruit & basil pavlova
lemon tart, damson ice cream, hazelnut praline
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chocolate truffles, coffee, tea