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Christmas Menu · 16 September 2009

We are now taking bookings for small groups and parties during the coming Christmas period, Our three course seasonal menu, detailed below, is priced at €45 per person.

To book, call the restaurant on 021 4277939.

Christmas Menu 2009

sunchoke cream soup with truffle oil & toasted almonds

deepfried celeriac fritters with rosemary aioli and a salad of poached quince, watercress, hazelnuts, and a rosehip dressing

tartlet of caramelised beetroot & Bluebell Falls fresh goats cheese with salsa verde and rocket

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savoy cabbage timbale of roast celeriac, chestnuts & blue cheese with oyster mushrooms in cider cream and parsnip chips

roast aubergine parcels of spinach, pinenuts & Coolea cheese with fennel salsa, crushed potato cake and braised cannellini beans

braised turnip, portobello & pecan galette with red wine sauce, potato mash and citrus brussel sprouts

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chocolate & olive oil mousse, pear salsa and salt & chilli sesame praline

golden sultana brioche bread & butter pudding with brandied vanilla custard

warm mince pies with beamish ice cream

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tea or coffee

Chanterelle foraging at lastChristmas cookery class with Denis at the Tannery