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Café Paradiso breakfast menu

Yoghurt with summer fruit, honey & granola

Macroom oatmeal porridge with whiskey sultanas, cream
and brown sugar
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scrambled eggs with chives on toasted sourdough with roast
plum tomato and purple potato hash

poached eggs with spinach on toasted poppyseed bagel with warm cherry tomato & avocado salsa

panfried oyster mushrooms with chives and soured cream, grilled bread and rosemary aioli

Paradiso oatcakes with Knockalara sheeps cheese, tomatillo chutney and tomato & rocket salad

buttermilk pancakes with strawberries, maple syrup and
vanilla mascarpone

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tea, coffee
toasted granary & sourdough