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News

Paradiso closed August Bank Holiday Monday

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REAL FOOD & WINE DINNER EVENT 28th APRIL

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Paradiso is 20!

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Budget wine duty increase

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CHRISTMAS 2013 OPENING TIMES

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Wine Geese dinner in Paradiso, May 28th, with Cullen Wines

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Denis Cotter at the Ballymaloe Literary Festival

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A new approach to pricing and pouring wine

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December wines of the month

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Recipe of the Month: December 2012

leeks braised in lemon, ginger & toasted pepitas (with haloumi & harissa)

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New season olive oil on the table now

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Christmas and New Year opening times

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Recipe of the Month: November 2012

parsnip ravioli, rosemary brown butter, roast portobello, apple balsamic and crisped leeks

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Recipe of the Month: October 2012

romanesco with romesco (and a couple of leeks)

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New lunch menu for autumn

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Recipe of the Month: September 2012

Rosemary set custard with fresh figs and honey port sauce

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No lunch service on Saturday 14th

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Recipe of the Month: July 2012

roast courgette, green bean & fennel salad with puy lentils, zhoug, minted yoghurt and cumin crispbreads

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Recipe of the Month: June 2012

Strawberry, beetroot & sheep's cheese salad, raspberry dressing & crunchy stuff

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Recipe of the Month: May 2012

Asparagus two ways

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McKenna's Guides 100 Best Restaurants 2014
Tel +353 21 4277939 16 Lancaster Quay, Cork City, Ireland. Map, directions and more info »
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