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we're giving up lunch for february
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New dinner menu format for 2012
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Valentine's Day menu, 2012
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Recipe of the Month: January 2012
braised parsnip & leek farrotto with citrus rosemary butter
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VAT increase January 2012
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Christmas 2011
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Recipe of the Month: November 2011
Roast pumpkin soup with chickpeas, leeks & spiced croutons
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Recipe of the Month: October 2011
squash, potato & cashew roti with fennel-mango salsa
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Recipe of the Month: September 2011
Feta, pistachio & couscous cake with sweet & hot pepper jam, citrus greens, coriander yoghurt and spiced chickpeas
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Food&Wine Dinner
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Recipe of the Month: July 2011
aubergine involtini of spinach, almonds & Knockalara sheep's cheese with green chilli pesto
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Recipe of the Month: June 2011
Panelle
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Recipe of the Month: April 2011
potato crepes of asparagus & brie with tarragon butter and warm beetroot & puy lentil salsa
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Recipe of the Month: March 2011
roast aubergine, avocado & chicory salad with honey, chilli & cardamom and a tahini-yoghurt dressing
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Recipe of the Month: March 2011
blood orange polenta cake with licorice ice cream
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Recipe of the Month: February 2011
Spiced sprouting broccoli with roast parsnip farrotto and citrus-rosemary butter
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NEW SET PRICE DINNER MENU
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Wines of the Month for January
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Recipe of the Month: January 2011
fresh pasta with brussels sprouts, chilli, garlic, orange, feta & fried crumbs
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Bridgestone 100 Best
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