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Recipe of the Month: April 2013
Spring cabbage dolma of roast carrot & chickpeas with smoked pepper-almond sauce, cardamom yoghurt and broad beansRecipe of the Month: December 2012
leeks braised in lemon, ginger & toasted pepitas (with haloumi & harissa)Recipe of the Month: November 2012
parsnip ravioli, rosemary brown butter, roast portobello, apple balsamic and crisped leeksRecipe of the Month: October 2012
romanesco with romesco (and a couple of leeks)Recipe of the Month: September 2012
Rosemary set custard with fresh figs and honey port sauceRecipe of the Month: July 2012
roast courgette, green bean & fennel salad with puy lentils, zhoug, minted yoghurt and cumin crispbreadsRecipe of the Month: June 2012
Strawberry, beetroot & sheep's cheese salad, raspberry dressing & crunchy stuffRecipe of the Month: May 2012
Asparagus two waysRecipe of the Month: April 2012
Roast cauliflower & carrot salad with watercress & faro, sesame yoghurt dressing, citrus-harissa oil and feta3 Comments | Read More »
Recipe of the Month: February 2012
squash, okra & chickpea tagine with apricots & cherries
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